Sausage Stuffed Mushroom Caps $7.95
ENTREES
Fresh California Sea Bass $22.95 pistachio crust, chefs garden roasted vegetable potato medley
Shrimp Scampie Ravioli $20.95 pasta filled with shrimp, rocotta and marscapone cheeses, tossed in a creamy marinara sauce
Andouille Sausage Pasta $14.95 andouille sausage, peppers, onions, tossed in a spicy creamy tomato basil sauce served over roasted red pepper fettuccini
Parpardelle Bolognese $13.95
Anejo Margarita - patron anejo tequila, gran mariner, fresh orange & lime juice, |